Honey Glazed Roasted Carrots
Honey Glazed Roasted Carrots
Tender baby carrots coated in a sweet and savory glaze made with honey, butter, brown sugar, garlic, and thyme. Roasted to perfection for a delicious Thanksgiving side dish!
Quantity: Half-size foil tray (4 lb of carrots)
Servings: Approximately 10–14
Preparation: Ready to bake! Simply place in the oven and roast until tender and beautifully glazed.

