Join instructor Lorrelei for a hands-on class of chopping, cooking, and prepping 5 lunches and 1 family sized meal for the busy week ahead.
We will be preparing lunches and dinners perfectly portioned and designed with all gluten free/dairy free ingredients.
We aim to provide healthy meals with fresh seasonal produce and protein options.
Our menu this week will highlight the fresh local produce available in our area:
-3 deliciously fresh chicken cobb salads with yogurt dressing
-2 protein-packed turkey wraps
-1 family sized garlic lemon tilapia bake
Please reserve your seat by 4/25/2019.
Event Link: https://www.facebook.com/events/283545155911551/